These projects are a win-win for all involved and makes economic sense for the struggling restaurant.
https://www.rethinkfood.org/rethink-certified comes from Daniel Humm at Eleven Madison Park. If you're not familiar, EMP re-opened as a kitchen to serve 3,000+ meals each day. This expansion of Rethink will only help scale the effort.
World Central Kitchen, who The Single Table has supported since its launch, also uses commissary kitchens to feed large volumes of diners in vulnerable communities.
