Noeud. An unbelievable find in Tokyo with harmonious French flavours boasting a Green Star helmed by Naoto Nakatsuka.
A complex, wonderful beef tartar with beef jelly.
Chef plating the tartar.
Fennel, with Japanese/Spanish Mackerel
Seasonal onion (the star of this dish along with the sauce work) and pheasant meat.
Only a few lucky diners are able to enjoy a service at Noeud.