Florilege (Tokyo) - Single Table Experience

The expressions of Hiroyasu Kawate are rooted in technical triumphs.

Salt-baked turnip before sharing with the waiting audience. (click to enlarge)

Sustainability Beef. A signature dish with a purpose.

It takes more than 20 steps to assemble this plate. The greens and powder a successful, aromatic and worthy foil for the duck. (click to enlarge)

Breaking down cooked duck off the carcass. (click to enlarge)

A Single Table view in to the plating area.