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Writer's pictureTheSingleTable

Florilege (Tokyo) - Single Table Experience


The expressions of Hiroyasu Kawate are rooted in technical triumphs.



Salt-baked turnip before sharing with the waiting audience. (click to enlarge)



Sustainability Beef. A signature dish with a purpose.


It takes more than 20 steps to assemble this plate. The greens and powder a successful, aromatic and worthy foil for the duck. (click to enlarge)


Breaking down cooked duck off the carcass. (click to enlarge)


A Single Table view in to the plating area.

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