Caviar. Foie. Truffle. A5.
Luxury ingredients for sure. But they need a sense of purpose in a menu, and not be included just for the sake of showing off.
Adam/Albin incorporated these beauties in a sublime mix of Nordic and Asian flavours. This restaurant is clearly pushing for 2*. Make sure you request the portion of the chef counter that looks in to the kitchen.
foie, truffle, long pepper, chestnut honey
silky chawarmushi with grilled squid and pork lardo, ramsom capers and brown butter
Table side A5 preparation
Show stopping cherries and wasabi pre-dessert. The ratio must be PERFECT and it might be insanity to try it in the first place, but the sweet and heat works.
Adam/Albin's homemade liqueurs. Try one or try them all! (I tried five)
