A forum for discussion around changing ingredients, menus and culinary outlooks in a post-pandemic restaurant ecosystem. Online audience members will be able to put live questions to the expert panel of chefs and leaders in gastronomy, including those who have shifted their entire approach and menu format prior to reopening and those who are transforming what we eat.
Attendees will need to pre-register for this event (for registration details, check 50 Best’s social channels), which takes place from 3pm UK time on Wednesday 14th October on the Intrado webinar platform.