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Blog
Welcome to the Blog! It features stories from the road, service tips, food talk and dining experiences. Have an idea for an entry? E-mail me at ceo@thesingletable.com
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TheSingleTable
The 2019 Market of the Year is...
Le Halles de Lyon Paul Bocuse Lyon, France This award could go to a market without air con, entrails circling a cement drain and pungent...
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Allergy vs Intolerance vs Aversion
Restaurants are getting hyper-specific communicating with guests when it comes to food allergies. You probably have a training program in...
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The post-meal follow-up. Does it exist?
It's a glow. That warm feeling you get after an extraordinary meal with world-class service. The feeling of being looked after and...
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That time I got food poisoning... and lessons learned while traveling
Any meal that takes you down isn't fun. Having it happen in a foreign country can be downright scary. I'll spare you the details, but one...
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Coming soon.... The Single Table Awards 2019
Utterly useless, completely unimportant, highly controversial, the 2019 TST awards will rock your socks off. Categories include: Best...
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Happy Halloween! The most disturbing dish I ever ate...
This dessert comes from the "brain" of Ramon Freixa, a 2* in Madrid. The dish is described as "sweet moments" on the menu, but it's more...
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Tick tock you don't stop
Nervous. Sweaty palms. Watching the clock. Refresh. Refresh. REFRESH. If you're like me, and if you're reading this blog you...
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So a jackass walks in to Central...
I thought I had seen it all. Guy in a Tommy Bahamas shirt and flip flops at Ledbury. Guy wearing a ball cap at Eleven Madison Park. But...
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