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Blog
Welcome to the Blog! It features stories from the road, service tips, food talk and dining experiences. Have an idea for an entry? E-mail me at ceo@thesingletable.com
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Replacing the linen napkin - COVID edition
Oddly enough, this isn't my first post on linen napkins: https://www.thesingletable.com/post/oopsies-what-to-do-when-your-guest-dirties-t...
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Fantastic food photography webinar
Looking for some great DIY tips on photographing your food and telling "your" story? Join Andrew Scrivani from the New York Times as he...
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Paris 2021
Paris is as crowded, noisy, gritty and the traffic is as bad as ever.... and I wouldn't change a thing. Where else can you have a...
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Stockholm 2021
I've fallen in love with Stockholm. Because I had done all the "tourist" things on my last trip, I could get out and really explore...
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Copenhagen 2021
After 12 hours of travel with added stress due to COVID requirements, there's really only one thing to do to get adjusted after landing...
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TST Throwback
Tokyo. 2020. The third visit to 2* Daigo and their Shojin creations. The opening course of deep-fried lilly bulb and marinated mushroom....
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Dubai 2021
What's it like attending a F&B conference with 80,000 people during COVID? Terrifying at first. Then, after settling in and examining the...
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Join me at Gulfood 2021 in Dubai!
Gulfood and GulfHost are the premier and largest F&B and hospitality conferences in the world. It will be vital to see how these...
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The Single Table of the Year is...
Chef's counter, far left seat l'eau Blanche , Fukuoka The final award for 2020 doesn't just go to a restaurant. This hyper-exclusive...
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Hiring The Single Table raises money for charity!
Not everyone goes through the entire site and knows The Single Table donates fees from three of its six main services to charity. This...
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The Best 2020 Dish goes to...
Grilled Toyocini Mushroom with Celeriac Puree L'eau Blanche , Fukuoka How can you resist falling in love when a drop-off description...
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TST supports The Cameron Thompson Legacy Scholarship
Please read about this opportunity to support a scholarship devoted to supporting equality and access. Thanks to Chris Kostow from The...
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The 2020 Bar of the Year is...
Bar Tonique New Orleans, LA USA In a city filled with sugary, toxified, neon go cups, there lies a refuge for amazing cocktails and...
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Coming soon.... The Single Table Awards 2020
In an otherwise bleak year, it's time to have a brief bit of frivolity. This year's edition of TST awards will be short and sweet....
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What it's like being one of 21,720 people on earth with the Pfizer vaccine
It's 2020 and I'm vaccinated for COVID. There's no celebration here. While that may sound shocking to you, it hasn't become real to me...
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Rethink Certified... another group emerges to feed those in need
These projects are a win-win for all involved and makes economic sense for the struggling restaurant. https://www.rethinkfood.org/rethink...
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These restaurant chains are unveiling new designs inspired by the pandemic
Amelia Lucas cnbc.com Taco Bell The Yum Brands chain’s newest design features a dual drive-thru lane and parking spots designated for...
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15 October, 50 Best presents "New Horizons"
The New Horizons seminar is an exploration of the future of fine dining, inclusivity and recognition. A keynote speaker will challenge...
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14 October, 50 Best presents "Rewriting the Menu"
A forum for discussion around changing ingredients, menus and culinary outlooks in a post-pandemic restaurant ecosystem. Online audience...
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13 October, 50 Best presents "Food meets Hope"
The event will have three distinct sections investigating themes of Recovery, Inclusivity and Evolution respectively, including hearing...
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